Baked Chicken Nachos with Jalapeño
1:28

Baked Chicken Nachos with Jalapeño

This recipe features mouthwatering baked chicken nachos topped with jalapeños and salsa, adding a Southwestern kick of flavor that is just right - not too spicy. For those who like it hotter, feel free to add extra jalapeños or spices for an added kick!

cook

20 mins

Total Cook Time
pep-5

3 Products

Locate La Costeña
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Lunch

Item
Baked-Chicken-Nachos-with-Jalapeño
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Recipe Ingredients

  • icon-toma1 lb. chicken breast, cooked and shredded
  • icon-tomaGarlic clove, minced
  • icon-toma2 Cups grated cheddar cheese
  • icon-toma1 Bag of tortilla chips
  • icon-toma1 La Costeña Pinto Beans can
  • icon-tomaCup sour cream
  • icon-toma1 Jar La Costeña Mexican Salsa
  • icon-toma1 La Costeña Nacho Jalapeños can

 

Directions

 

Step 1    

Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.

Step 2    

Preheat the oven to 350°F

Step 3    

Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese

Step 4    

Add the chicken and top with the Pinto beans, and add the rest of the cheese.

Step 5    

Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven,

Step 6    

Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.

Step 7  

Slice, serve and enjoy!

Nutrition:

  • Calories: 491 
  • Fat: 20.6g 
  • Carbs: 32.7g
  • Protein: 43.6g 

Notes:

  • Enjoy while the cheese is still runny. 
  • Substitute the chicken with ground meat for different results.  

Print out the recipe!

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