Deep-Fried Chicken Flautas with Refried Beans and Green Salsa*
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Baked Chicken Nachos with Jalapeño
This recipe features mouthwatering baked chicken nachos topped with jalapeños and salsa, adding a Southwestern kick of flavor that is just right - not too spicy. For those who like it hotter, feel free to add extra jalapeños or spices for an added kick!
20 mins
Total Cook Time
3 Products
Locate La Costeña
Lunch
Item
Recipe Ingredients
1 lb. chicken breast, cooked and shredded- 1 Garlic clove, minced
- 2 Cups grated cheddar cheese
- 1 Bag of tortilla chips
- 1 La Costeña Pinto Beans can
- 1 Cup sour cream
- 1 Jar La Costeña Mexican Salsa
- 1 La Costeña Nacho Jalapeños can
Directions
Step 1
Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.
Step 2
Preheat the oven to 350°F
Step 3
Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese
Step 4
Add the chicken and top with the Pinto beans, and add the rest of the cheese.
Step 5
Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven,
Step 6
Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.
Step 7
Slice, serve and enjoy!
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