Pork Belly Adobo

Pork Belly Adobo is a beloved dish in Filipino cuisine, known for its rich and savory flavors that have been enjoyed for generations. This classic recipe combines tender pork belly with a tangy and aromatic adobo sauce, creating a mouthwatering experience that captures the essence of Filipino cooking. The dish is traditionally prepared by simmering pork belly in a mixture of soy sauce, vinegar, garlic, and spices, allowing the flavors to meld together beautifully. Often served with steamed rice, Pork Belly Adobo is a comforting and satisfying meal that showcases the unique culinary heritage of the Philippines. 

Servings

4

Time

1 Hour

Item

Lunch

Ingredients

	1 - 3.5oz La Costeña Adobo Paste (makes approximately 1 quart of adobo sauce)
	2 QuartsWater
	2.2 lbs Pork Belly
	Salt & Pepper to taste
	1 Cup Cooked rice
	Parsley for garnish
450 Cal	35g Total Fat
Chol 90mg	Sat Fat 12g
800mg Sodium	30g Carbs

 

Directions

Step 1	Cut the pork belly into 1-inch by ½-inch cubes. Place them in a pan and cover with at least 1 quart of water. Lightly season with salt and simmer until the water evaporates.
Step 2	Once the water evaporates, brown the pork belly in its own fat to your desired crispness.
Step 3	In a separate pot, bring the other quart of water to a boil and add the adobo paste. Stir until a smooth sauce forms. If you prefer a thinner sauce, add more water. Check the seasoning and adjust if necessary.
Step 4	Serve the pork belly adobo over a bed of white rice, garnish with parsley leaves, and enjoy!

 

 

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