Chicken Cochinita with Habanero Salsa
Chicken Cochinita with Habanero Salsa is a mouthwatering dish that combines the rich flavors of Mexican cuisine in a delightful way. The tender...
1 min read
Indulge in the delicious flavors of Pork & Bean with this easy-to-follow recipe. This dish is a perfect balance of savory and spicy, making it a satisfying meal option for lunch. Using La Costeña Black Beans adds a base to the dish, while the Achiote Paste provides a rich and aromatic flavor.
Notes:
- Alternatively, use Pinto beans instead of black beans.
- Serve with a side of white rice for a complete meal.
Nutrition:
- alories: 737
- Fat: 40.4g
- Carbs: 23.7g
- Protein: 68.1g
20 mins
Total Cook Time
1 Product
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Lunch
Item
Ingredients
 |
2 cans | La Costeña Whole Black Beans |
|
4 | Bacon Strips |
|
5lbs | lb. bone-in pork ribs |
|
1/4 | Cup all purpose flour |
|
4 | Cups beef broth |
|
1/2 | yellow onion, coarsely chopped |
|
2 | garlic cloves, minced |
|
1 | bay leaf |
|
Taste | Salt & Pepper |
An incredibly popular culinary sensation!
Authentic, flavorful, and made with the finest ingredients, La Costeña Whole Black Beans is a must-have addition to your pantry. Whether you prefer Whole, Refried, Pinto or Black, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.
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