Patatas Bravas

-Russet potatoes
-Salt
-Pepper
-Olive oil
-Garlic
-Onion
-La costeña chipotle peppers in adobo
-Pimenton de la vera
-Flour
-White wine
-Chicken stock or water
-Tomato puree 

 1. Peel and dice the potatoes.
2. Boil in salted water until a fork can go in them without breaking them.
3. Dry the potatoes and bake them at 425°F for 35-45 minutes.
4. For the sauce, cook garlic and onion in olive oil.
5. When transparent, add your chipotles, previously minced, pimenton and flour to make a roux.
6. Add white wine and let the alcohol evaporate
7. Add water or chicken stock and bring to a simmer.
8. Add the tomato puree and bring to a simmer.
9. Blend and bring back to a pan.
10. Let the sauce reduce to the desired consistency.
11. Pour over the potatoes and serve. 

Serving Suggestions

Patatas Bravas are best served fresh and hot, with the smoky chipotle bravas sauce generously spooned over the crispy potatoes. Garnish with freshly chopped parsley or cilantro for a pop of color, and add a drizzle of crema or garlic aioli for extra richness.

Pair them with:

• Grilled steak, chicken, or shrimp
• Burgers or sandwiches
• A tapas-style spread with croquetas, olives, and charcuterie
• A fresh green salad for a lighter meal
• Your favorite refreshing beverage for game day or entertaining
  

Pro Tip

For the crispiest Patatas Bravas, boil the potatoes just until fork-tender, then let them dry completely before roasting. This removes excess moisture, allowing the edges to become beautifully crisp while the centers stay fluffy. For even more flavor, use La Costeña Chipotle Peppers in Adobo straight from the can—the adobo sauce adds incredible smoky depth to every bite.

Explore more bold, authentic Mexican recipes at mexicorico.com and keep the flavor going.

Nutrition Facts (Per Serving)

Approximate values (based on 4 servings).

• Calories: 285 kcal
• Protein: 5 g
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Carbohydrates: 42 g
• Dietary Fiber: 4 g
• Sugars: 5 g
• Sodium: 480 mg
• Cholesterol: 0 mg
• Potassium: 940 mg