1 min read

One Pot Mole Brisket Tacos

Mexico Rico : Sep 26, 2024 9:36:42 AM

Dinner Lunch La Costeña Mole Paste®
One Pot Mole Brisket Tacos
One Pot Mole Brisket Tacos
1:45

Green Curry Chicken Mole

cook

2

Servings
pep-5

1 Product

Locate La Costeña

Lunch

Lunch

Item

Ingredients

icon-toma 1 Jar La Costeña mole sauce
icon-toma 1 Large white onion quartered
icon-toma 1-2 Tbsp Avocado oil
icon-toma 6 lb Beef brisket point half
icon-toma 2 Tbsp kosher salt
icon-toma 2 Tbsp black pepper
icon-toma 3-4 Cups beef bone broth

Directions

Step 1
 Pat the brisket dry and season with the salt and pepper on all sides.
Step 2
 Rub mole sauce over the entire brisket.
Step 3
 Add avocado oil to the bottom of a slow cooker
Step 4
 Add in the brisket, onion, and beef bone broth.
Step 5
 Cover with additional mole sauce.
Step 6
 Slow cook on low for 5-6 hours or until the brisket is fork tender.
Step 7
 Shred the brisket and serve with tortillas and your choice of toppings.
 

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Experience the rich, complex flavors of authentic Mexican cuisine with La Costeña Mole. This meticulously crafted sauce offers you the traditional mole flavor you crave, without the daunting time and effort usually required to create this iconic dish from scratch!

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.

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