Brunch Enchiladas
Brunch Enchiladas are a delightful and satisfying dish that is perfect for a lazy weekend brunch. These enchiladas are filled with a flavorful...
1 min read
Albondigas, Mexican style meatballs, are usually eaten with a side of rice or beans. They are typically cooked in a seasoned thick tomato sauce and it is very popular to have them seasoned with chipotles in adobo sauce. Here we are taking the all American meatball sub and pumping up el sabor with Mexican style chipotle meatballs, and added kick of pickled jalapeños and tons of melty cheese. A Mexican American mash-up, putting two things that are irresistible in diff cultures all tucked into one.
30 mins
Total Cook Time
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La Costeña's Mexican Salsa, a sought-after ingredient making waves in the culinary realm. Renowned for their spicy kick, these peppers bring a distinctive richness and intricacy to every dish they grace.
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Pati Jinich
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
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