Chipotle Chicken and bean tostadas with taquera salsa

Recipe Ingredients

Notes:

Use pulled beef instead of chicken for beef tostadas.  

Nutrition:

• Calories: 675 
• Fat: 27.8g 
• Carbs: 28.1g
• Protein: 76.3g 

Directions

Step 1:

Boil the chicken until fully cooked, allow it to cool and shred. Set aside.

Step 2:

Add two tablespoons of oil to a frying pan and cook the onion and garlic until fragrant. Add the tomato and chipotle and cook for five more minutes. 

Step 3:

Incorporate the chicken and cook covered for 8-10 minutes. Stir often.

Step 4:

Taste and season with salt and pepper.

Step 5:

Spread a layer of refried beans into each tostada and top with 2-3 tablespoons of chicken stew.

Step 6:

Serve and garnish with shredded lettuce, fresh cheese, drizzled sour cream and salsa taquera.