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Chipotle Chicken and bean tostadas with taquera salsa Recipe
Chipotle Chicken and bean tostadas with taquera salsa is a delicious and flavorful dish that combines the smoky heat of chipotle chicken with the creamy goodness of refried beans, all topped off with a zesty taquera salsa. This recipe is perfect for breakfast or brunch, and is sure to impress your family and friends.
10 - 25 mins
Total Cook Time
3 Products
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Recipe Ingredients
2 lbs. chicken breast-
1/2 white onion, sliced
-
1 garlic clove, minced
- 4 plum tomatoes, diced
- 2 chipotle peppers La Costeña, chopped
- 1 can refried beans La Costeña
- 1 bag of tostadas
- Salt and pepper to taste
- Cooking oil as needed
- La Costeña Taquera Salsa
Notes:
Use pulled beef instead of chicken for beef tostadas.
Nutrition:
- Calories: 675
- Fat: 27.8g
- Carbs: 28.1g
- Protein: 76.3g
A really hot culinary trend!
La Costeña Chipotle Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their smoky and spicy flavor, these peppers add a unique depth and complexity to any dish they are added to.
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