Homemade mexican pizza

Get ready to tantalize your taste buds with this delicious twist on pizza! Start with a crispy tortilla base, then layer on seasoned ground beef, refried beans, and your favorite toppings like jalapeños, onions, and cheese. Bake until golden and bubbly, and finish with fresh avocado and cilantro for an extra burst of flavor. Perfect for a quick dinner or a fun gathering!

2

Servings

1 Product

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Dinner

Item

Ingredients

	2	Cups refried pinto beans La Costeña
	1 can	Olives stuffed with jalapeños La Costeña
	1/2	Cup salsa Mexicana La Costeña
	1 1/2	cups warm water
	2	Tsp active dry yeast
	3 3/4	Cups bread flour
	2	Tbsp extra virgin olive oil
	2	Tsp kosher salt
	1	Tsp sugar
	16 oz	Cream cheese (2 packs), softened
	3-4	Cups of grated mozzarella
	1/2	White onion sliced thinly

Directions

Step 1	Combine the yeast and the warm water. Stir and allow to proof for five minutes.
Step 2	In a mixing bowl, combine the yeast, flour, olive oil, salt and sugar. Mix in a stand-mixer until smooth.
Step 3	Shape the dough into a ball and transfer to a greased mixing bowl. Cover it with a kitchen towel and allow it to rise for one hour.
Step 4	Preheat the oven to 450°F
Step 5	Use your hands to separate the dough into two, and shape it to make two pizza crusts, leaving an edge in each.
Step 6	Spread the cream cheese evenly, add a layer of refried beans and another of grated cheese.
Step 7	Top the pizzas with the olives cut in halves, the sliced onion, and any other toppings.
Step 8	Bake each pizza for 10-15 minutes until the crust is golden and the cheese bubbly.
Step 9	Drizzle the pizzas with salsa Mexicana before serving.

 

La Costeña Refried beans

Discover the authentic and delicious La Costeña Refried beans recipe, perfect for adding a flavorful twist to your meals. With simple ingredients and easy steps, you can now recreate this classic dish at home. 

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