Habanero Chilaquiles Recipe

Recipe Ingredients

Step 1:

Bring a pot of water to a boil and cook the chicken. Drain and shred.

Step 2:

Add a teaspoon of cooking oil to a large skillet and sauté the onion and garlic for 2-3 minutes until fragrant.

Step 3:

Add the tomato, cook for 1 more minute and incorporate the shredded chicken. Stir well and cook for 3-4 minutes.

Step 4:

Taste and season with salt and pepper.

Step 5:

Fill each tortilla with a scoop of chicken filling and roll tightly. Use toothpicks to keep the rolled tortillas tight.

Step 6:

Heat cooking oil in a deep skillet or saucepan, Alternatively, use a deep fryer or an air-fryer.

Step 7:

Fry the flautas until crispy. Pat dry with a paper towel and serve three on each plate.

Step 8:

Drizzle with sour cream, sprinkle with cheese, and top with lettuce and jalapeño slices.

Step 9:

Drizzle with Salsa Verde La Costeña and enjoy!