Green Salsa Chicken Enchiladas

This recipe for Green Salsa Chicken Enchiladas features soft corn tortillas filled with shredded chicken and topped with a zesty green sauce made from tomatillos and green chiles. Baked until bubbly and golden, these enchiladas are finished with cheese and fresh cilantro for added flavor. Perfect for a satisfying meal, they can be served with sides like rice and beans for a complete feast!

2

Servings

1 Product

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Item

Ingredients

	2 lbs	rotisserie chicken, shredded
	1/4	white onion
	1	garlic clove
	1/2	cup chicken stock
	16 oz	Salsa Verde la Costeña
	12	tortillas
	6-8	slices of Manchego cheese
	1	Sliced onion and sour cream as a garnish
		Salt and pepper to taste
		Cooking oil as needed

Directions

Step 1	Add two tablespoons of cooking oil to a frying pan and sauté the onion and garlic until fragrant.
Step 2	Add the salsa verde and the chicken stock and bring to a boil. Set aside.
Step 3	Gently fry the tortillas in a clean pan with a teaspoon of cooking oil until glossy but still malleable.
Step 4	Fill each tortilla with rotisserie chicken and arrange them in a baking tray.
Step 5	Top the enchiladas with green sauce and place the cheese slices on top.
Step 6	Preheat the oven to 300°F (150°C) and grate for 8-10 minutes until the cheese is bubbly.
Step 7	Serve the enchiladas and garnish with sour cream and sliced onions.

 

Our La Costeña Green Salsa is the ideal choice for Salsas! 

This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.