Crispy Cheese Tacos with Nopales in Green Salsa
Indulge in the mouthwatering experience of Crispy Cheese Tacos with Nopales in Salsa Verde, a dish that combines the rich, savory taste of melted...
This recipe for Green Salsa Chicken Enchiladas features soft corn tortillas filled with shredded chicken and topped with a zesty green sauce made from tomatillos and green chiles. Baked until bubbly and golden, these enchiladas are finished with cheese and fresh cilantro for added flavor. Perfect for a satisfying meal, they can be served with sides like rice and beans for a complete feast!
2 lbs | rotisserie chicken, shredded | |
1/4 | white onion | |
1 | garlic clove | |
1/2 | cup chicken stock | |
16 oz | Salsa Verde la Costeña | |
12 | tortillas | |
6-8 | slices of Manchego cheese | |
1 | Sliced onion and sour cream as a garnish | |
Salt and pepper to taste | ||
Cooking oil as needed |
Step 1 |
Add two tablespoons of cooking oil to a frying pan and sauté the onion and garlic until fragrant. |
Step 2 |
Add the salsa verde and the chicken stock and bring to a boil. Set aside. |
Step 3 |
Gently fry the tortillas in a clean pan with a teaspoon of cooking oil until glossy but still malleable. |
Step 4 |
Fill each tortilla with rotisserie chicken and arrange them in a baking tray. |
Step 5 |
Top the enchiladas with green sauce and place the cheese slices on top. |
Step 6 |
Preheat the oven to 300°F (150°C) and grate for 8-10 minutes until the cheese is bubbly. |
Step 7 |
Serve the enchiladas and garnish with sour cream and sliced onions. |
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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Indulge in the mouthwatering experience of Crispy Cheese Tacos with Nopales in Salsa Verde, a dish that combines the rich, savory taste of melted...
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