Chicken Mole Pasta
Green Curry Chicken Mole
Green Curry Chicken Mole
2 | Tbsp neutral oil | |
4-5 | Tbsp green curry paste | |
1 | Large white onion | |
2 | Tbsp minced garlic | |
2 | Tbsp minced ginger | |
4-5 | Stalks lemongrass | |
2-3 | Lbs boneless chicken thighs | |
1 | Can coconut milk | |
1 jar | La Costeña mole paste | |
1 | Tbsp fish sauce | |
1/2 | Tbsp sugar | |
Juice from 1 lime | ||
5-6 | Kefir lime leaves | |
1 | Bunch Thai basil |
Step 1 |
In a large sauce pan add in your neutral oil on medium heat. |
Step 2 |
Add in the green curry paste and heat through. |
Step 3 |
Then add the white onion, garlic, ginger, lemongrass, and chicken thighs. |
Step 4 |
Stir until the chicken is coated in the spice mixture. |
Step 5 |
Add in the coconut milk, mole paste, fish sauce, sugar, lime juice, and herbs |
Step 6 |
Combine thoroughly and allow to simmer thoroughly on medium to medium-high until chicken is cooked through. |
Step 7 |
Serve over jasmine rice. |
Experience the rich, complex flavors of authentic Mexican cuisine with La Costeña Mole. This meticulously crafted sauce offers you the traditional mole flavor you crave, without the daunting time and effort usually required to create this iconic dish from scratch!
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
Indulge in an exquisite Mexican dish featuring tender chicken wrapped in soft corn tortillas, all generously smothered with a luxuriously rich mole...