Fire-Roasted Toreados with Shrimp Pasta
Fire-Roasted Toreados with Shrimp Pasta is an exquisite dish that brings together the smoky heat of fire-roasted Toreados and the tender, succulent...
Flank Steak Tacos are a delightful twist on traditional Mexican fare, offering a rich, savory experience that's sure to impress. The key to these tacos lies in the marination and grilling of the flank steak, which ensures the meat is tender and bursting with flavor!
1 | La Costeña Fire Roasted Toreados | |
1lb | Flank steak | |
1 | Garlic | |
1 | Red Onion | |
1 | Salt & Pepper | |
1 | Oil | |
1 | Corn Tortillas |
Step 1 |
In a pan with hot oil add steak, season with salt and pepper. |
Step 2 |
Cook until golden brown. |
Step 3 |
Add red onion, garlic and La Costeña Fire Roasted Toreados. |
Step 4 |
Mix and cook for another 5 minutes. |
Step 5 |
Heat corn tortillas and serve tacos. |
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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