Rib Steak Huaraches
Rib Steak Huaraches are a mouth-watering Mexican dish that combines tender rib steak with flavorful toppings and crispy tortilla chips. This dish is...
A delicious and flavorful dish that is sure to impress your taste buds. The combination of tender, marinated meat, sizzling onions and peppers, and zesty La Costeña's Salsa Taquera creates a mouthwatering experience that you won't soon forget. Whether you're cooking up a feast for friends and family or simply treating yourself to a delicious meal, these fajitas are sure to be a hit. So fire up the grill, grab your favorite toppings, and get ready to enjoy a fiesta of flavors with these irresistible fajitas!
Mince the garlic and onion. Devein and cut the bell peppers into strips.
Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Incorporate the bell peppers and cook until tender.
Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Serve the fajitas with tortillas and lime wedges on the side.
Drizzle the Salsa Taquera La Costeña over each taco and enjoy!
Turn up the heat with our authentic taquera salsa, made with fresh ingredients and traditional spices to give your dishes a bold and irresistible flavor. Whether you're looking to add a kick to your tacos, burritos, or any other favorite meal, our taquera salsa is the perfect choice!
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Rib Steak Huaraches are a mouth-watering Mexican dish that combines tender rib steak with flavorful toppings and crispy tortilla chips. This dish is...
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