A delicious and flavorful dish that is sure to impress your taste buds. The combination of tender, marinated meat, sizzling onions and peppers, and zesty La Costeña's Salsa Taquera creates a mouthwatering experience that you won't soon forget. Whether you're cooking up a feast for friends and family or simply treating yourself to a delicious meal, these fajitas are sure to be a hit. So fire up the grill, grab your favorite toppings, and get ready to enjoy a fiesta of flavors with these irresistible fajitas!
Recipe Ingredients
- 1 lb. flank steak, marinated and cut into strips
- 1/2 White onion
- 1 Garlic clove
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow bell pepper
- Cooking oil as needed
- Salt & Pepper to taste
- Corn tortillas as needed
- Lime garnish
- La Costeña Taquera Salsa
Step 1
Mince the garlic and onion. Devein and cut the bell peppers into strips.
Step 2
Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
Step 3
In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Step 4
Incorporate the bell peppers and cook until tender.
Step 5
Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Step 6
Serve the fajitas with tortillas and lime wedges on the side.
Step 7
Drizzle the Salsa Taquera La Costeña over each taco and enjoy!
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