Enmoladas De Pollo

Enmoladas De Pollo: A Traditional Mexican Delight Featuring Tender, Juicy Chicken Wrapped in Soft, Warm Tortillas and Infused with Rich, Authentic Flavors That Capture the Essence of Mexican Cuisine. This beloved dish is a celebration of vibrant ingredients and culinary artistry, where succulent pieces of chicken are lovingly enveloped in freshly made tortillas, creating a harmonious blend of textures and tastes. The enmoladas are then generously drizzled with a luscious sauce that embodies the heart and soul of Mexican cooking, offering a delightful experience that transports you to the bustling streets and vibrant markets of Mexico. 

Servings

2

Time

1 Hour

Item

Lunch

Ingredients

	2 boneless chicken breasts
	1/4 white onion
	1 garlic clove
	5 bay leaves
	2 tbsp white sesame seeds, toasted
	La Costeña Mole Paste
	La Costeña Whole Black Beans
	Corn tortillas

 

Directions

Step 1	Boil the chicken breasts with onion, garlic, and bay leaves. Shred the cooked chicken and reserve the broth.
Step 2	In a pan, dissolve La Costeña Mole Paste with the reserved broth, stirring to achieve a smooth consistency.
Step 3	Warm tortillas and fill with shredded chicken. Roll to form enchiladas and place on a serving plate.
Step 4	Pour mole sauce over the enchiladas and garnish with toasted sesame seeds.
Step 5	Serve with a side of warmed La Costeña Whole Black Beans.

 

 

Add our La Costeña Ranchera Salsa!

This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.