Chicken and Nopalitos Aztec Casserole
Chicken and Nopalitos Aztec Casserole is a delightful dish that combines the rich flavors of tender cactus nopalitos, roasted poblano chiles, and...
1 min read
Diablo Shrimp Tacos are a mouthwatering and spicy twist on traditional shrimp tacos. The combination of succulent shrimp, smoky chipotle salsa, and zesty lime juice creates a flavor explosion that will tantalize your taste buds. These tacos are not only delicious but also easy to make, making them the perfect dish for a quick and satisfying meal. With the added creamy avocado, fresh green onions, and cilantro garnish, these Diablo Shrimp Tacos are sure to become a favorite in your culinary repertoire.
15 mins
Total Cook Time
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A really hot culinary trend!
La Costeña Chipotle Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their smoky and spicy flavor, these peppers add a unique depth and complexity to any dish they are added to.
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Pati Jinich
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
Pati Jinich's Brunch Enchiladas
Pati Jinich's Brunch Enchiladas are a delightful and flavorful dish that combines traditional Mexican flavors with a modern twist. These enchiladas...
Nopalitos, Panela Cheese and Corn Tacos
In this mouth-watering recipe for La Costeña's Nopalitos, Panela Cheese, and Corn Tacos, we combine the rich flavors of panela cheese with the...