Chipotle Chicken and bean tostadas with taquera salsa
Chipotle Chicken and bean tostadas with taquera salsa Recipe Chipotle Chicken and bean tostadas with taquera salsa is a delicious and flavorful dish...
1 min read
Mexico Rico : Jun 25, 2024 12:01:02 PM
Chicken flautas are a delightful fusion of tender chicken enveloped in crispy tortillas. Elevate them with your preferred toppings to create a fantastic appetizer, snack, or incorporate them into a meal with complementary dishes.
Bring a pot of water to a boil and cook the chicken. Drain and shred.
Add a teaspoon of cooking oil to a large skillet and sauté the onion and garlic for 2-3 minutes until fragrant.
Add the tomato, cook for 1 more minute and incorporate the shredded chicken. Stir well and cook for 3-4 minutes.
Taste and season with salt and pepper.
Fill each tortilla with a scoop of chicken filling and roll tightly. Use toothpicks to keep the rolled tortillas tight.
Heat cooking oil in a deep skillet or saucepan, Alternatively, use a deep fryer or an air-fryer.
Fry the flautas until crispy. Pat dry with a paper towel and serve three on each plate.
Drizzle with sour cream, sprinkle with cheese, and top with lettuce and jalapeño slices.
Drizzle with Salsa Verde La Costeña and enjoy!
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
SHOP ONLINE NOWBorn and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
Chipotle Chicken and bean tostadas with taquera salsa Recipe Chipotle Chicken and bean tostadas with taquera salsa is a delicious and flavorful dish...
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