Indulge in the mouthwatering experience of Crispy Cheese Tacos with Nopales in Salsa Verde, a dish that combines the rich, savory taste of melted cheese with the unique, slightly tangy flavor of tender cactus paddles, all enveloped in a vibrant and zesty green salsa. This culinary creation not only offers a delightful crunch from the perfectly crisped cheese but also introduces a medley of textures and tastes that are sure to captivate your palate. Whether you're a fan of traditional Mexican cuisine or simply looking to explore new and exciting flavors, these tacos promise a satisfying and memorable meal.
2
Servings
1 Product
La Costeña Green Salsa
Lunch
Item
Ingredients
| 2 | Tbsp vegetable oil | |
| 8 | Scallions, thinly sliced | |
| 1 jar | La Costeña tender cactus nopalitos, drained | |
| 1/2 | Pound potatoes, peeled, diced and cooked | |
| 1/2 | Tsp kosher salt | |
| 1 jar | La Costeña Green Salsa tomatillo sauce | |
| 8 | Corn tortillas | |
| Oaxaca cheese, shredded | ||
| La Costeña Salsa Ranchera | ||
| Iceberg lettuce, shredded | ||
| Queso fresco, crumbled |
Directions
Step 1 |
Heat oil in a large skillet over medium heat. Add the scallions and cook for 1 minute, until softened and begun to brown. Add the nopales, cooked potatoes, sprinkle the salt and stir for a couple minutes until they begin to gently brown. |
Step 2 |
Pour the salsa verde on top, stir, and continue cooking for 4 to 5 minutes, until thickened and seasoned. Set aside. |
Step 3 |
Meanwhile, in a non-stick pan preheated over medium heat, heat the tortillas on both sides. Cover in a clean kitchen towel or tortilla warmer. One by one, add ½ cup of shredded cheese, once it metals and begins to bubble, top with a corn tortilla. Let it continue setting until cheese creates a brown crust all over. |
Step 4 |
Flip the tortilla and let it crisp a bit for about a minute. Place on a plate, top with the nopalito, potato, salsa verde guisado, garnish with shredded lettuce, salsa ranchera and queso fresco. Repeat until done. |
Our La Costeña Green Salsa is the ideal choice for Salsas!
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
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