1 min read

Chicken Enmoladas

Mexico Rico : Sep 25, 2024 3:16:38 PM

Peppers Dinner Lunch La Costeña Mole Paste®
Chicken Enmoladas
Chicken Enmoladas
1:45

Chicken Enmoladas

cook

2

Servings
pep-5

1 Product

Locate La Costeña

Lunch

Dinner

Item

Ingredients

icon-toma 9oz Jar of Mole La Cosyeña
icon-toma 1lb Chicken breast
icon-toma 1 White onion
icon-toma 4 Garlic cloves
icon-toma 1 Tsp dried thyme
icon-toma 1 Salt
icon-toma 3 Plum tomatoes
icon-toma 12 Corn tortilla
icon-toma 2/3 Cup fresh cheese, grated
icon-toma   Cooking oil as needed

Directions

Step 1
 Bring a pot of water to a boil; add half an onion, 2 whole garlic cloves and the thyme. Cook chicken breast, bone and skin included. 
Step 2
 Remove the chicken once cooked through after 20-30 minutes. Discard the onion, herbs and garlic, but set aside one cup of chicken stock.
Step 3
 Shred the chicken and set it aside.
Step 4
 In a frying pan, add a tablespoon of cooking oil and sauté half an onion coarsely chopped and two garlic cloves until fragrant and caramelized. Add the tomatoes cut into wedges and cook for 2-3 more minutes. Set aside.
Step 5
 Add to a blender one cup of chicken stock, the mole La Costeña and the stir-fried tomatoes, onion and garlic. Blend until smooth.
Step 6
 Heat the tortillas in a skillet until soft, and fill each with 2-3 tablespoons of shredded chicken.
Step 7
 Place the filled tortillas in a baking tray and top them with the mole.
Step 8
 Top with the grated cheese and serve immediately.

 
 

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Experience the rich, complex flavors of authentic Mexican cuisine with La Costeña Mole. This meticulously crafted sauce offers you the traditional mole flavor you crave, without the daunting time and effort usually required to create this iconic dish from scratch!

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.

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