Beef and hominy casserole
Warm up your dinner table with this hearty Beef and Hominy Casserole! This comforting dish combines tender ground beef with hominy, spices, and...
Indulge in an exquisite Mexican dish featuring tender chicken wrapped in soft corn tortillas, all generously smothered with a luxuriously rich mole sauce. This dish combines the succulent flavor of seasoned chicken with the deep, complex taste of mole, a traditional Mexican sauce made from a blend of spices, chocolate, and chili peppers. The enmoladas are topped with freshly grated cheese, adding a creamy texture that perfectly balances the savory elements of the dish.
9oz | Jar of Mole La Costeña | |
1lb | Chicken breast | |
1 | White onion | |
4 | Garlic cloves | |
1 | Tsp dried thyme | |
1 | Salt | |
3 | Plum tomatoes | |
12 | Corn tortilla | |
2/3 | Cup fresh cheese, grated | |
Cooking oil as needed |
Step 1 |
Bring a pot of water to a boil; add half an onion, 2 whole garlic cloves and the thyme. Cook chicken breast, bone and skin included. |
Step 2 |
Remove the chicken once cooked through after 20-30 minutes. Discard the onion, herbs and garlic, but set aside one cup of chicken stock. |
Step 3 |
Shred the chicken and set it aside. |
Step 4 |
In a frying pan, add a tablespoon of cooking oil and sauté half an onion coarsely chopped and two garlic cloves until fragrant and caramelized. Add the tomatoes cut into wedges and cook for 2-3 more minutes. Set aside. |
Step 5 |
Add to a blender one cup of chicken stock, the mole La Costeña and the stir-fried tomatoes, onion and garlic. Blend until smooth. |
Step 6 |
Heat the tortillas in a skillet until soft, and fill each with 2-3 tablespoons of shredded chicken. |
Step 7 |
Place the filled tortillas in a baking tray and top them with the mole. |
Step 8 |
Top with the grated cheese and serve immediately. |
Experience the rich, complex flavors of authentic Mexican cuisine with La Costeña Mole. This meticulously crafted sauce offers you the traditional mole flavor you crave, without the daunting time and effort usually required to create this iconic dish from scratch!
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