Chicharrón con Nopales en Salsa
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Chicharrón con Nopales en Salsa is a traditional Mexican dish that combines crispy pork rinds, tender cactus paddles, and a flavorful sauce. This dish is a delicious and unique blend of textures and flavors that is sure to satisfy your taste buds. The combination of the crispy chicharrón, the slightly tangy nopales, and the savory salsa creates a mouthwatering experience that you won't soon forget. 

cook

15 mins

Total Cook Time
pep-5

3 Products

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lunch

Lunch

Item

 

Ingredients

1 Chicharrón Carnudo
1 La Costeña Taquera Salsa
1 La Costeña Nopalitos
1 La Costeña Whole Black Beans
 

Directions

Step 1 In a pan with hot oil ad La Costeña Taquera Salsa 
Step 2 Add La Costeña Nopalitos and Chicharrón. 
Step 3 Let it boil for 5 minutes. 
Step 4 Serve and complement with La Costeña Whole Black Beans. 

La Costeña Whole Black Beans to your cart and elevate your culinary creations!

Indulge in the rich and hearty flavor of La Costeña Whole Black Beans. These beans are a versatile and nutritious addition to any meal, whether you're making a classic black bean soup, adding them to a salad, or using them as a delicious side dish. 

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Whole Black Beans
Mexico Rico

Step into the flavorful world of Mexico Rico, brought to you straight from the kitchens of La Costeña. From the vibrant colors to the bold flavors, each dish tells a story of tradition and passion. Welcome to Mexico Rico, where every meal is a fiesta for your taste buds. 

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