Torta de Chicharrón
Torta de Chicharrón, also known as pork crackling sandwich, is a beloved Mexican dish that combines crispy fried pork skin with flavorful toppings,...
1 min read
Few things are more irresistible than Chicharrón in Salsa Tacos! There are many ways to make them, but I especially love using La Costeña Salsa Ranchera and how the chicharrón soaks up its flavor and becomes delightfully chewy as it cooks in it. Tuck into warm corn tortillas with some refried beans, crunchy chopped white onion, cilantro and creamy avocado slices, and you have one incredible taco #TacoTuesday!! You can make them at home, link in bio for the recipe.
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10-15 mins
Total Cook Time
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Authentic, flavorful, and made with the finest ingredients, La Costeña Black Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each can is filled with the vibrant flavors of Mexico.
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Pati Jinich
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.
Chicharrón con Nopales en Salsa
Chicharrón con Nopales en Salsa is a traditional Mexican dish that combines crispy pork rinds, tender cactus paddles, and a flavorful sauce. This...