1 min read

Charro Caviar Tostada

Charro Caviar Tostada
Charro Caviar Tostada
2:48

Indulge in the irresistible flavors of Mexico with our delectable Charro Caviar Tostada. This mouthwatering dish combines the rich and savory taste of La Costeña Jalapeños with Pinto & Black Beans. Each bite is a burst of authentic Mexican flavors that will transport your taste buds to Mexico. Whether you're looking for a quick and easy lunch option or a flavorful snack, our Charro Caviar Tostada is sure to satisfy your cravings. Try it today and experience the culinary sensation that is sure to become a new favorite in your kitchen.

cook

10 mins

Total Cook Time
pep-5

3 Products

Locate La Costeña

lunch

Lunch

Item

Ingredients

icon-toma 1 La Costeña Jalapeños
icon-toma 1 La Costeña Whole Pinto Beans
icon-toma 1 La Costeña Whole Black Beans
icon-toma 1 Tbsp Honey
icon-toma 3 Tbsp Olive Oil
icon-toma 1 Juiced Lime 
icon-toma 1/4 Chopped Cilantro
icon-toma 1 Tsp Kosher Salt
icon-toma 1 Pint Cherry or Grape Tomatos  
icon-toma 1/2 Tsp Ground Black Pepper
icon-toma 1 Cup of Chopped Orange Bell Pepper 
icon-toma 1 Cup of Chopped Yellow Bell Pepper
icon-toma 6 Scallions, Sliced
icon-toma Pack Corn Tostadas
icon-toma 1 Ripe Avocado 
icon-toma 1 Queso fresco or Cotija, crumbled

 

Directions

Step 1
In a medium bowl, combine the jalapeño pickling brine with olive oil, honey, lime juice, cilantro, oregano, salt and pepper
Step 2
Whisk until fully empulsified.
Step 3
Incorporate the diced pickled jalapeños, pinto and black beans, grape tomatoes, orange and yellow bell peppers and scallions. Toss well.
Step 4
Let it sit and marinate anywhere from 15 minutes to 24 hours before serving. If letting it sit more than an hour, cover and refrigerate. 
Step 5
Serve on corn tostadas and crown with slices of ripe avocado and crumbled queso fresco or Cotija cheese

An incredibly popular culinary sensation!

Authentic, flavorful, and made with the finest ingredients, La Costeña Jalapeños is a must-have addition to your pantry. Whether you prefer Whole, Refried, Pinto or Black , La Costeña offers a variety of beans options to suit every taste bud. From traditional beans to tangy beans, each jar is filled with the vibrant flavors of Mexico.

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Pati jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.

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