Refried Bean Enchiladas
These enchiladas are a delightful combination of rich flavors and comforting textures, making them a beloved choice for anyone seeking an authentic...
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1 jar | La Costeña Homestyle Salsa |
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1 | La Costeña Taquera Hot Sauce |
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1 | Can La Costeña refried pinto beans with jalapeño |
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Frying oil of your choice to make tostada shells | |
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10 | Corn tortillas |
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Flaky sea salt | |
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1 | Avocado slices as a garnish |
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1 lb | Ground turkey, chicken, or beef |
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1/2 | white onion, diced |
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1 | Tbsp taco seasoning |
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1 | Tbsp fresh minced garlic |
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Sour cream | |
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Shredded lettuce | |
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Cotija cheese | |
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1/2 | Lime |
Step 1 |
Pour the canola oil into a large skillet and fry the corn tortillas until golden. Allow the shells to drain on a wire rack and sprinkle with flaky sea salt. |
Step 2 |
Heat another tablespoon of oil in your pan and sauté the garlic and onions until fragrant, about 30 seconds. |
Step 3 |
Add in the ground turkey and taco seasoning, cooking thoroughly and then set aside. |
Step 4 |
Add the refried beans to a hot pan. |
Step 5 |
Add in about 1/2 cup of sour cream and stir until heated through. |
Step 6 |
Assemble the tostadas. Add a layer of refried beans, then turkey. |
Step 7 |
Add desired toppings, such as shredded lettuce, Mexican crema, hot sauce, and a squeeze of lime. |
Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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