Refried Bean Enchiladas
These enchiladas are a delightful combination of rich flavors and comforting textures, making them a beloved choice for anyone seeking an authentic...
1 jar | La Costeña Homestyle Salsa | |
1 | La Costeña Taquera Hot Sauce | |
1 | Can La Costeña refried pinto beans with jalapeño | |
Frying oil of your choice to make tostada shells | ||
10 | Corn tortillas | |
Flaky sea salt | ||
1 | Avocado slices as a garnish | |
1 lb | Ground turkey, chicken, or beef | |
1/2 | white onion, diced | |
1 | Tbsp taco seasoning | |
1 | Tbsp fresh minced garlic | |
Sour cream | ||
Shredded lettuce | ||
Cotija cheese | ||
1/2 | Lime |
Step 1 |
Pour the canola oil into a large skillet and fry the corn tortillas until golden. Allow the shells to drain on a wire rack and sprinkle with flaky sea salt. |
Step 2 |
Heat another tablespoon of oil in your pan and sauté the garlic and onions until fragrant, about 30 seconds. |
Step 3 |
Add in the ground turkey and taco seasoning, cooking thoroughly and then set aside. |
Step 4 |
Add the refried beans to a hot pan. |
Step 5 |
Add in about 1/2 cup of sour cream and stir until heated through. |
Step 6 |
Assemble the tostadas. Add a layer of refried beans, then turkey. |
Step 7 |
Add desired toppings, such as shredded lettuce, Mexican crema, hot sauce, and a squeeze of lime. |
Authentic, flavorful, and made with the finest ingredients, La Costeña Refried Pinto Beans are a must-have addition to your pantry. Whether you prefer chunky or smooth, La Costeña offers a variety of beans options to suit every taste bud.
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
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