Search Results for: steak and nopalitos

Steak and Nopalitos in Salsa Taquera

187 Reviews
4.5/5
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Directions

Step 1

In a pan with hot oil add steak, season with salt, pepper, and garlic. 

Step 2

Cook until golden brown. 

Step 3

Add onion and La Costeña Nopalitos.

Step 4

Mix well.

Step 5

Add La Costeña Taquera Salsa and bring to a boil. 

Step 6

Serve and complement with La Costeña Refried Pinto Beans. 

Ingredients

Author

Mexico Rico recipe

La costeña 2022

Steak Fajitas with Grilled Nopalitos

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Directions

Step 1

Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours.  

Step 2

Light up the grill, and grease it with cooking oil. 

Step 3

Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain. 

Step 4

Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.  

Step 5

Heat the refried beans in a pot for 2-3 minutes and set aside.  

Step 6

Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas. 

 

Notes:

  • Complement your grilled meal with your choice of vegetables, Cambray onions, chicken and more.

Ingredients

Author

Mexico Rico recipe

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