Roasted Tomatillo Soup

Roasted Tomatillo Soup

Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, so they generally are used in jams and preserves.

Recipe Ingredients

• 2 Tablespoons of Butter
• 1/2 Onion, chopped
• 2  Cloves of Garlic, minced
• 28  oz can Tomatillos La Costeña
• 1/3 Cup Heavy Cream
• 1/4  Cup Cilantro
• Salt Pepper to taste 
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Directions

Instructions for creating a flavorful La Costeña tomatillo soup!

Step 1 

Add the butter to a saucepan on medium heat, sauté the onion until translucent and incorporate the garlic, cook until fragrant.

Step 2

Add the drained tomatillos and the vegetable broth, allow to boil.

Step 3

Blend the contents and add the cream for a silky tomatillo soup and the cilantro for extra flavor.

Nutrition Facts:

195 Calories

14.6g Carbs 

7.3g Protein

12.9g Fat 

Note:

Add a Jalapeño to the mix for a spicy Tomatillo Soup!