Nopalitos, Panela Cheese and Corn Tacos

In this mouth-watering recipe for La Costeña's Nopalitos, Panela Cheese, and Corn Tacos, we combine the rich flavors of panela cheese with the freshness of Nopalitos and corn. The combination of these ingredients creates a delicious and satisfying taco that is sure to please your taste buds. With just a few simple steps, you can create a flavorful and authentic Mexican dish that will leave you craving more. Whether you're a fan of spicy chipotle or prefer a milder flavor, these tacos can be customized to suit your preferences. So, heat up those tortillas, layer on the refried beans, cheese, and veggies, and get ready to enjoy a taste of Mexico in every bite.

15 mins

Total Cook Time

2 Products

Locate La Costeña

Lunch

Item

Ingredients

	2	tablespoons vegetable oil
	1	cup slivered white onion
	2	garlic cloves, peeled and finely chopped
	4	Dried guajillo chiles, stemmed, seeded and diced
	1	jar La Costeña Nopales
	1/2	teaspoon kosher or coarse sea salt, or to taste
	1	cup fresh corn kernels
	1	Bottle La Costeña Salsa Verde
	4	Ounces grated panlea cheese
	16	Corn Tortillas

 

Directions

Step 1	Heat oil in a large heavy skillet over medium-high heat
Step 2	Add the onion and cook for 3 to 4 minutes, until softened.
Step 3	Add the garlic, cook for less than a minute, until fragrant.
Step 4	Add the guajillo chiles, stir, cook for a minute and add the nopales, sprinkle the salt, stir and cook for about 3 to 4 minutes.
Step 5	Pour the salsa verde, mix, and cook for 3 to 4 minutes, until thickened and seasoned.
Step 6	Taste for salt and add more if needed. Set aside.
Steo 7	On a preheated comal set over medium low heat, heat the tortillas on both sides for a minute. Add about 1/4 cup of the nopalito mixture, top with grated panela cheese and eat!
Notes	8 servings

An incredibly popular culinary sensation!

Delight your taste buds with the perfect combination of flavors and textures in these Nopalitos, Panela Cheese, and Corn Tacos. Each bite is a culinary journey that will leave you craving more. Get ready to experience a culinary sensation that is sure to impress your taste buds. Shop online now and bring the flavors of Mexico right to your doorstep!

Shop Online Now

 

Pati Jinich

Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author.