1 min read

Governor Shrimp Tacos

Mexico Rico : Oct 3, 2024 11:58:22 AM

La Costeña Chipotles, La Costeña® sliced habaneros, Dinner Lunch Hispanic Heritage Month
Governor Shrimp Tacos

Governor Shrimp Tacos: An Exquisite Culinary Experience of Spices and Seafood Delight, where the vibrant flavors of the ocean meet the rich, aromatic spices of Mexican cuisine, creating a harmonious and mouthwatering fusion that tantalizes the taste buds and leaves a lasting impression.

cook

2

Servings
pep-5

2 Products

La Costeña Green Salsa

Lunch

Lunch

Item

Ingredients

icon-toma   tablespoons vegetable oil
icon-toma  1 1/2 White onions slivered
icon-toma 2 Poblano chiles stemmed, seeded, slivered
icon-toma 3 Garlic cloves finely chopped
icon-toma 2 Ripe Roma tomatoes cored, seeded, slivered
icon-toma 3 Tablespoons La Costeña Chipotles Peppers in Adobo Sauce
icon-toma 1 Tablespoon La Costeña Habanero Sliced Peppers
icon-toma 2 Tablespoons tomato paste
icon-toma 2 Teaspoons Worcestershire sauce
icon-toma 1/2 Teaspoon kosher or sea salt or to taste
icon-toma 1/4 Teaspoon coarsely ground black pepper or to taste
icon-toma 2 Tablespoons unsalted butter
icon-toma 1 1/2 Pounds shelled large shrimp
icon-toma 1 1/2 Cups shredded Oaxaca, mozzarella, asadero or Muenster cheese
icon-toma 6 - 8 Corn tortillas

Directions

Step 1
 Heat the oil in a large nonstick skillet set over medium-high heat. Once it heatsadd the onion and poblano and cook until wilted, about 3 minutes. Add the garlic, stir, and cook until fragrant, about 1 minute. Incorporate the tomatoes, cook for a minute, and as they begin to soften, add the sauce from the chipotles in adobo, habanero chiles, tomato paste, Worcestershire sauce, salt and pepper. Stir well, cook for another minute, set aside.
Step 2
 On a large skillet, heat the butter over high heat. Season the shrimp with salt and pepper to taste. Once butter has melted, add the shrimp, making sure not to overcrowd the pan. Sear about a minute per side. Incorporate the cooked poblano mixture. Set aside.
Step 3
 On a preheated comal set over medium low heat, heat the tortillas on both sides for a minute. Add about 1/4 cup of shredded cheese onto each one. Once the cheese begins to melt, add a generous amount of the shrimp mixture, fold in half and continue heating until the cheese has completely melted and the tortillas have begun to lightly brown and create a crust.
 

A great medium hot culinary trend!

La Costeña Chipotle Peppers are a trendy and popular ingredient that has taken the culinary world by storm. Known for their smoky and spicy flavor, these peppers add a unique depth and complexity to any dish they are added to. 

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Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.

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