1 min read

Cheesy Enchiladas

Mexico Rico : Sep 30, 2024 9:23:37 AM

La Costeña Salsa Verde Dinner Hispanic Heritage Month
Cheesy Enchiladas
Cheesy Enchiladas
1:45

 

Mouth-Watering and Irresistibly Cheesy Chicken Enchiladas Packed with Flavor, Bursting with Juicy Shredded Chicken, Melted Cheese, and a Perfect Blend of Spices, All Wrapped in Soft Tortillas and Smothered in a Rich, Savory Sauce

cook

2

Servings
pep-5

1 Product

La Costeña Green Salsa

Lunch

Lunch

Item

Ingredients

icon-toma 16 Corn tortillas homemade or store-bought
icon-toma 2 Bottles La Costeña Green Salsa
icon-toma 4 Cups shredded cooked chicken or rotisserie chicken
icon-toma 1 Cup Mexican crema
icon-toma 1 1/2 Cups grated Oaxaca cheese or mozzarella (6 ounces)
icon-toma 1 1/2 Cups grated asadero or Monterey Jack cheese (6 ounces)
icon-toma 1 1/2 Cups grated mild cheddar cheese (6 ounces)
icon-toma 1 1/2 Cups crumbled Cotija cheese (6 ounces)
icon-toma 1 Ripe avocado halved, pitted, and sliced, for garnish (optional)
icon-toma 3 to scallions, thinly sliced, for garnish

Directions

Step 1
 Preheat the oven to 400℉, with a rack in the middle. Heat a comal or large skillet over medium-low heat for at least 5 minutes.
Step 2
 One or two at a time, heat the tortillas on the comal or skillet, without overlapping, for about a minute per side, until malleable and warm. Cover or wrap in a kitchen towel to keep warm.
Step 3
 Pour about 1 cup of the salsa into a 9-x-13-inch baking dish and spread it evenly over the bottom. One by one, place each tortilla on a cutting board and sprinkle about 1/4 cup of the chicken evenly down the middle. Roll up into a chubby soft taco and place seam down in the baking dish. Pour the remaining salsa over the enchiladas. Cover with the grated cheeses and sprinkle the Cotija over the top.
Step 4
 Bake for 15 to 20 minutes, or until the cheese has completely melted and begun to lightly brown around the edges. Serve hot and garnish with the crema, avocado and sliced scallions.
 

Our La Costeña Green Salsa is the ideal choice for Salsas!

This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!

Shop Online Now

La-Costena-Green-Medium-Mexican-Salsa-16-7-oz-0-Calories-0-Fat-Product-of-Mexico-por-sabor_673011a3-714e-4a17-84a0-383b1f147f8c.8f23c45f68076078b99960e1e7ed8a33
 
Mexico Rico 

Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.

Mexico-Rioc-logo-blog
Crispy Cheese Tacos with Nopales in Green Salsa

Crispy Cheese Tacos with Nopales in Green Salsa

Mexico Rico : Sep 30, 2024 4:09:35 PM

Crispy Cheese Tacos with Nopales in Salsa Verde

La Costeña Salsa Verde Dinner La Costeña Ranchera© Salsa Hispanic Heritage Month
Read More
Governor Shrimp Tacos

Governor Shrimp Tacos

Mexico Rico : Oct 3, 2024 11:58:22 AM

Governor Shrimp Tacos

La Costeña Chipotles, La Costeña® sliced habaneros, Dinner Lunch Hispanic Heritage Month
Read More
Chicken and Nopalitos Aztec Casserole

Chicken and Nopalitos Aztec Casserole

Pati jinich : Aug 6, 2024 12:57:51 PM

Chicken and Nopalitos Aztec Casserole is a delightful dish that combines the rich flavors of tender cactus nopalitos, roasted poblano chiles, and...

Pati Jinich La Costeña® Black Beans Dinner La Costeña® Mexicana Salsa Beans Salsas Others La Costeña Nopalitos La Costeña Homestyle Salsa
Read More