Crispy Cheese Tacos with Nopales in Green Salsa
Crispy Cheese Tacos with Nopales in Salsa Verde
Mouth-Watering and Irresistibly Cheesy Chicken Enchiladas Packed with Flavor, Bursting with Juicy Shredded Chicken, Melted Cheese, and a Perfect Blend of Spices, All Wrapped in Soft Tortillas and Smothered in a Rich, Savory Sauce
16 | Corn tortillas homemade or store-bought | |
2 | Bottles La Costeña Green Salsa | |
4 | Cups shredded cooked chicken or rotisserie chicken | |
1 | Cup Mexican crema | |
1 1/2 | Cups grated Oaxaca cheese or mozzarella (6 ounces) | |
1 1/2 | Cups grated asadero or Monterey Jack cheese (6 ounces) | |
1 1/2 | Cups grated mild cheddar cheese (6 ounces) | |
1 1/2 | Cups crumbled Cotija cheese (6 ounces) | |
1 | Ripe avocado halved, pitted, and sliced, for garnish (optional) | |
3 | to scallions, thinly sliced, for garnish |
Step 1 |
Preheat the oven to 400℉, with a rack in the middle. Heat a comal or large skillet over medium-low heat for at least 5 minutes. |
Step 2 |
One or two at a time, heat the tortillas on the comal or skillet, without overlapping, for about a minute per side, until malleable and warm. Cover or wrap in a kitchen towel to keep warm. |
Step 3 |
Pour about 1 cup of the salsa into a 9-x-13-inch baking dish and spread it evenly over the bottom. One by one, place each tortilla on a cutting board and sprinkle about 1/4 cup of the chicken evenly down the middle. Roll up into a chubby soft taco and place seam down in the baking dish. Pour the remaining salsa over the enchiladas. Cover with the grated cheeses and sprinkle the Cotija over the top. |
Step 4 |
Bake for 15 to 20 minutes, or until the cheese has completely melted and begun to lightly brown around the edges. Serve hot and garnish with the crema, avocado and sliced scallions. |
This makes it the perfect option for when you're in need of a quick fix without compromising on flavor!
Mexico Rico is a treasure trove of delicious recipes that are sure to tantalize your taste buds. From savory tacos to zesty salsas, the flavors of Mexico are truly unmatched. Whether you're craving a hearty plate of enchiladas or a refreshing agua fresca, Mexican cuisine has something for everyone.
Crispy Cheese Tacos with Nopales in Salsa Verde
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