Rainbow stuffed bell peppers
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Warm up your dinner table with this hearty Beef and Hominy Casserole! This comforting dish combines tender ground beef with hominy, spices, and cheese for a satisfying meal. Layer it all together and bake until bubbly and golden. Perfect for family gatherings or a cozy night in!
1 lb | Hominy La Costeña | |
1/2 | Whole black beans La Costeña, drained | |
2 | Tbsp butter | |
1 | Tbsp cooking oil | |
1 lb | Ground beef | |
1/2 | Onion, chopped | |
1/2 | Carrot, finely diced | |
2 | Garlic cloves, minced | |
15 oz | Tomato purée | |
3/4 | Cups of water of stock | |
1 | Tsp brown sugar | |
1 | Cup grated cheese | |
Salt and pepper to taste |
Step 1 |
Melt the butter and cooking oil in a frying pan over medium heat. Drain the hominy and incorporate it. Cook while stirring often until slightly roasted on all sides. Set aside. |
Step 2 |
In a large saucepan or Dutch oven, add a splash of cooking oil and sauté the onion, carrot and garlic. Once fragrant, incorporate the ground beef and the beans. Cook while stirring until the meat has browned. |
Step 3 |
Add the tomato pure and water. Add the brown sugar and bring to a boil. |
Step 4 |
Preheat the oven to 350°F (176°C) |
Step 5 |
Combine the beef mixture and the roasted hominy and pour into a baking tray. Cover with grated cheese and bake for 10-15 minutes until the cheese is bubbly. |
Step 6 |
Serve with a side of tortilla chips. |
This makes them an ideal choice when you need something quickly without sacrificing nutrition or taste!
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