Directions
| Step 1 | In a pan with hot oil add La Costeña Taquera Salsa and bring to a boil. |
| Step 2 | Add La Costeña Nopalitos and Chicharrón |
| Step 3 | Bring to a boil for 5 minutes. |
| Step 4 | Add a layer of chicharron on tostada. |
| Step 5 | Top with cabbage, sour cream and queso fresco. |
