| Step 1 |
Pour the canola oil into a large skillet and fry the corn tortillas until golden. Allow the shells to drain on a wire rack and sprinkle with flaky sea salt. |
| Step 2 |
Heat another tablespoon of oil in your pan and sauté the garlic and onions until fragrant, |
| Step 3 |
Add in the ground turkey and taco seasoning, cooking thoroughly and then set aside.
|
| Step 4 |
Add the refried beans to a hot pan. |
| Step 5 |
Add in about 1/2 cup of sour cream and stir until heated through. |
| Step 6 |
Assemble the tostadas. Add a layer of refried beans, then turkey. |
| Step 7 |
Add desired toppings, such as shredded lettuce, Mexican crema, hot sauce, and a squeeze of lime. |
Also find our products on :
- 1 jar La Costeña Homestyle Salsa
- La Costeña Taquera Hot Sauce
- 1 can La Costeña refried pinto beans with jalapeño
- Frying oil of your choice to make tostada shells
- 10 corn tortillas
- Flaky sea salt
- 1 lb ground turkey, chicken, or beef
- 1/2 white onion, diced
- 1 tbsp taco seasoning
- 1 tbsp fresh minced garlic
- Sour cream
- Shredded lettuce
- Cotija cheese
- 1/2 lime
