| Step 1 |
In a pan with hot oil add La Costeña Ranchera Salsa. When salsa starts to boil add shredded chicken and mix well. |
| Step 2 |
Fry corn dough for 2-3 minutes on each side or until golden brown. |
| Step 3 |
In a pan with hot oil sauté tortilla and add a layer of mozzarella cheese on tortilla.
|
| Step 4 |
Pinch the corner of the fried dough to form sopes. |
| Step 5 |
Add a layer of chicken on each sope. Top with onion, cilantro, sour cream and queso fresco.
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