Sopes de chicharrón en salsa

Sopes de chicharrón en salsa

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Step 1

In a pan over medium high heat add oil. 

Step 2

When oil is hot add La Costeña Mexican Salsa and bring to a boil. 

Step 3 When salsa starts to boil add chicharrón and poblano peppers. 
Step 4

Mix and bring to a boil. 

Step 5 

Add a layer of La Costeña Refried Pinto beans and a spoonful of Chicharrón. 

Step 6

Top with red onion, cilantro, sour cream and queso fresco. 


Step 7

Dough Directions: 

In a bowl mix corn dough, water, salt, chicken broth powder and oil.  


Step 8

You can use a tortilla press or a rolling pin to press the dough balls into circles and then pinch the dough circles all around to form shape 

Step 9

Place the dough circles in a deep pan with hot oil and fry for one minute on each side or until golden brown. 

Step 10

Place them on a plate with paper towels to absorb excess oil. 


Pork rinds (Chicharrón) 

La Costeña Mexican Salsa 

Poblano peppers 

La Costeña Refried Pinto Beans 

4 cups Corn dough 

1½ cup Water 

1 tsp Salt 

1 tsp Chicken broth powder 

Print recipe

Print recipe



Mexico Rico
Mexico Rico