| Step 1 |
Season the pork shoulder with salt, then broil until lightly browned. |
| Step 2 |
Char the jalapeños, poblanos, and onions by broiling for about 4 minutes. |
| Step 3 |
Remove the skin from the jalapeños and poblanos. |
| Step 4 |
Add the pork, vegetables, and all other ingredients into the slow cooker. |
| Step 5 |
Cover and cook on low for about 8 hours or on high for about 5 hours or until the pork is tender. |
| Step 6 |
Once the pork is fully cooked through, remove from the slow cooker and shred the pork. |
| Step 7 |
Use an immersion blender to blend everything together before putting the pork back into the slow cooker. |
| Step 8 |
Serve hot, garnish with lime wedges and additional cilantro. |
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