There’s something irresistible about the fusion of traditional Mexican flavors with the beloved pizza format. Perfect for gatherings or a cozy night in, this Sizzling Al Pastor Pizza with Habanero Heat brings a unique twist that will excite your taste buds and impress your friends and family.
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Prepare the Marinade:
- In a blender, combine the pineapple juice (reserved from the can), white distilled vinegar, oregano, smoked paprika, salt, pepper, cumin, ground cloves, garlic cloves, and La Costeña Sliced Habanero Peppers. Blend until smooth.
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Marinate the Pork:
- Place the cubed pork shoulder in a large bowl.
- Pour the marinade over the pork, ensuring all pieces are well-coated.
- Cover and refrigerate for 2-4 hours, or overnight for a deeper flavor.
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Cook the Pork:
- Heat a skillet over medium-high heat and add a bit of olive oil.
- Cook the marinated pork until it’s thoroughly cooked and slightly caramelized, about 10-15 minutes. Set aside.
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Assemble the Pizza:
- Preheat your oven to 350°F (175°C).
- Brush the premade pizza crusts with olive oil.
- Spread a generous amount of La Costeña Green Salsa over each crust.
- Top with cooked pork, pineapple chunks, and a mix of Oaxaca and queso fresco cheese.
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Bake:
- Place the pizzas in the preheated oven and bake until the cheese is golden and bubbly, about 10-15 minutes.
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Garnish:
- Remove the pizzas from the oven.
- Garnish with diced white onion, chopped cilantro, additional green salsa, and a sprinkle of queso fresco.
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Serve:
- Slice and serve hot. Enjoy the burst of spicy, sweet, and savory flavors in every bite!
