Directions
| Step 1 | To make the sauce, add the green tomatoes, garlic and habaneros to a saucepan and cover with fresh water. |
| Step 2 | Bring to a boil and cook for 5-8 minutes until the tomatoes are tender. Blend the sauce. |
| Step 3 | Transfer the sauce to a saucepan and simmer while adding the tortilla chips. Stir often, avoiding damaging the chips. |
| Step 4 | Serve the chilaquiles and top them with shredded chicken, sour cream, fresh cheese, onion slices and cilantro. |
