||Season the ground beef with salt and pepper and set aside.
||In a large skillet, sauté the onion and garlic until fragrant and incorporate the bell pepper and the habanero; cook for a few minutes.
||Add the ground beef and brown evenly.
||Add the Black beans, diced tomatoes, beef broth, cumin, dark beer and sugar. Stir well and bring to a boil.
||Taste and season with salt and pepper.