Directions
| Step 1 | Season the ground beef with salt and pepper and set aside. |
| Step 2 | In a large skillet, sauté the onion and garlic until fragrant and incorporate the bell pepper and the habanero; cook for a few minutes. |
| Step 3 | Add the ground beef and brown evenly. |
| Step 4 | Add the Black beans, diced tomatoes, beef broth, cumin, dark beer and sugar. Stir well and bring to a boil. |
| Step 5 | Taste and season with salt and pepper. |
- Calories: 530
- Carbohydrates: 47.5g
- Protein: 49g
- Fat: 15.3g
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- 2 habanero peppers La Costeña, chopped
- 8 oz whole black beans La Costeña, drained and rinsed
- 1 lb. ground beef
- 1/2 onion diced
- 2 garlic cloves, minced
- 1 bell pepper, any color, diced
- 9 oz diced tomatoes
- 1/2 cup beef broth
- 1/2 cup dark beer
- 1 tsp cumin
- 1 tbsp brown sugar
- Salt and pepper to taste
- Cooking oil as needed
