Habanero chicken wings

Habanero chicken wings

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Step 1 In a mixing bowl, toss the chicken wings with the flour, salt and pepper until completely coated.  
Step 2 Preheat the oven to 400°F (205°C) and line a baking tray with parchment paper.
Step 3 Place the pork shoulder in the slow cooker. 
Step 4 In a saucepan over a low flame, melt the butter and add the hot sauce, garlic, habanero peppers (drained,) honey and paprika. Bring to a boil.
Step 5 Transfer the wing sauce to a blender and blitz until smooth. 
Step 6 Remove the wings from the oven, transfer them into a mixing bowl and toss them with the wings sauce.
Step 7 Serve with a cheese dip and celery sticks.


Adjust the spiciness by adding more or fewer habanero peppers or add an extra tablespoon of honey to balance the heat.


  • Calories: 669 
  • Fat: 29g 
  • Carbs: 30.3g 
  • Protein: 69.1g 



2 lbs. chicken wings  

3/4 cup all-purpose flour 

4 tbsp butter 

1 cup hot sauce 

2 garlic cloves, chopped 

2 tbsp honey 

1 tsp paprika 

La Costeña habanero peppers (to taste) 

Salt and pepper to taste 

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Mexico Rico
Mexico Rico