Fajitas With Salsa Taquera

Fajitas With Salsa Taquera

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Step 1 Mince the garlic and onion. Devein and cut the bell peppers into strips.
Step 2 Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
Step 3 In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Step 4 Incorporate the bell peppers and cook until tender.
Step 5 Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Step 6 Serve the fajitas with tortillas and lime wedges on the side.
Step 7 Drizzle the Salsa Taquera La Costeña over each taco and enjoy!



  • Use chicken breast strips for chicken fajitas.
  • wrap.


  • Use chicken breast strips for chicken fajitas.  
  • Use Salsa Mexicana instead of Salsa Taquera for a different approach


  • 1 lb. flank steak, marinated and cut into strips
  • 1/2 white onion
  • 1 garlic clove
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • Cooking oil as needed
  • Salt and pepper to taste
  • Corn or flour tortillas as needed
  • 1 lime wedges as a garnish
  • Salsa Taquera La Costeña

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Mexico Rico
Mexico Rico