||In a mixing bowl, combine the grated panela cheese with the drained nopalitos and the flour. Stir to combine and add the eggs. Season with salt and pepper and stir to make a thick batter.
||Add 2 tbsp of cooking oil to a frying pan and scoop the egg batter to make eight 6-8-inch pancakes. Flip each pancake once and set aside.
||Heat the green Mexican salsa in a saucepan and serve the tortita pancakes topped with a few tablespoons of green salsa.