Beef and hominy casserole

Beef and hominy casserole

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Step 1 Melt the butter and cooking oil in a frying pan over medium heat. Drain the hominy and incorporate it. Cook while stirring often until slightly roasted on all sides. Set aside.
Step 2 In a large saucepan or Dutch oven, add a splash of cooking oil and sauté the onion, carrot and garlic. Once fragrant, incorporate the ground beef and the beans. Cook while stirring until the meat has browned.
Step 3 Add the tomato pure and water. Add the brown sugar and bring to a boil.
Step 4 Preheat the oven to 350°F (176°C)
Step 5 Combine the beef mixture and the roasted hominy and pour into a baking tray. Cover with grated cheese and bake for 10-15 minutes until the cheese is bubbly.
Step 6 Serve with a side of tortilla chips.


Add assorted veggies for a more colorful casserole. 


Calories: 550 

Carbohydrates: 31.2g 

Protein: 45.7g 

Fat: 27g 


Also find our products on : 



  • 1 lb. Hominy La Costeña 404d090f-49b0-4955-8901-59519aed539f
  • 1/2 whole black beans La Costeña, drained  a21b990a-3f0f-4a2a-a916-a0869402fbe4
  • 2 tbsp butter
  • 1 tbsp cooking oil
  • 1 lb. Ground beef
  • 1/2 onion, chopped
  • 1/2 carrot, finely diced
  • 2 garlic cloves, minced
  • 15 oz. Tomato purée
  • 3/4 cups of water of stock
  • 1 tsp brown sugar
  • 1 cup grated cheese
  • Salt and pepper to taste



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Mexico Rico
Mexico Rico