||In a skillet, sauté the jalapeños until tender. 2-3 minutes.
||Slit the jalapeños lengthwise with a carving knife and remove the seeds and veins.
||Fill each jalapeño with grated cheese.
||Coat the jalapeños in flour and set aside.
||Use a hand mixer to whip the egg whites with a pinch of salt until soft peaks form
||Preheat enough oil in a frying pan, dip the flour-coated jalapeños in the whisked egg whites and fry until golden on all sides.
||Serve the battered jalapeños with a side of Salsa Mexicana.