Directions
| Step 1 | Melt the butter and cooking oil in a frying pan over medium heat. Drain the hominy and incorporate it. Cook while stirring often until slightly roasted on all sides. Set aside. |
| Step 2 | In a large saucepan or Dutch oven, add a splash of cooking oil and sauté the onion, carrot and garlic. Once fragrant, incorporate the ground beef and the beans. Cook while stirring until the meat has browned. |
| Step 3 | Add the tomato pure and water. Add the brown sugar and bring to a boil. |
| Step 4 | Preheat the oven to 350°F (176°C) |
| Step 5 | Combine the beef mixture and the roasted hominy and pour into a baking tray. Cover with grated cheese and bake for 10-15 minutes until the cheese is bubbly. |
| Step 6 | Serve with a side of tortilla chips. |
Calories: 550
Carbohydrates: 31.2g
Protein: 45.7g
Fat: 27g
Also find our products on :
- 1 lb. Hominy La Costeña
- 1/2 whole black beans La Costeña, drained
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 lb. Ground beef
- 1/2 onion, chopped
- 1/2 carrot, finely diced
- 2 garlic cloves, minced
- 15 oz. Tomato purée
- 3/4 cups of water of stock
- 1 tsp brown sugar
- 1 cup grated cheese
- Salt and pepper to taste
