Asada Tacos with Grilled Nopalitos and Salsa

Asada Tacos with Grilled Nopalitos and Salsa

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Step 1 Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours. 
Step 2 Light up the grill, and grease it with cooking oil. 
Step 3 Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain. 
Step 4 Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.  
Step 5 Heat the refried beans in a pot for 2-3 minutes and set aside.  
Step 6 Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas. 


Complement your grilled meal with your choice of vegetables, Cambray onions, chicken and more.  


  • Calories: 339 



4 strip steaks 

1 lime, juiced 

1 orange, juiced 

1/2 cup dark lager beer 

2 tbsp soy sauce  

2 tbsp cooking oil, plus more for greasing the grill 

1 tsp black pepper 

1 can Nopalitos La Costeña 

1 jar Salsa Taquera or Mexicana La Costeña 

1 can Refried Beans La Costeña 

Tortillas for serving 

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Mexico Rico
Mexico Rico