||Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours.
||Light up the grill, and grease it with cooking oil.
||Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain.
||Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.
||Heat the refried beans in a pot for 2-3 minutes and set aside.
||Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas.