||Add a tablespoon of cooking oil into a large skillet and sauté the garlic and shredded chicken until golden brown.
||Preheat the oven to 350°F
||Arrange the tortilla chips in a baking tray and cover with one cup of grated cheese
||Add the chicken and top with the Pinto beans, and add the rest of the cheese.
||Broil for 10-15 minutes until the cheese is bubbly, and remove from the oven.
||Drizzle with sour cream and top with Salsa Mexicana and Nacho Jalapeños.
||Slice, serve and enjoy!