Aguachiles

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Aguachiles

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  1. Butterfly and devein the shrimp. Using a sharp knife, cut each shrimp lengthwise along the back.
  2. In a bowl, add the shrimp, 2 cups of lime juice, and 1 tbsp of salt. Marinate in the refrigerator for about 15-20 minutes until the shrimp turns opaque.
  3. In a separate bowl, mix together 1 tbsp of salt, 1 tbsp of pepper, diced cucumber, red onion, and the LA COSTEÑA RED PICKLED SLICED JALAPEÑO PEPPER.
  4. For the sauce, blend the serrano chiles, cilantro, ¼ onion, and 1 cup of lime juice until smooth.
  5. Pour the blended sauce over the shrimp mixture and toss to combine.
  6. Serve the Aguachiles on tostadas or with tortilla chips. Enjoy immediately for the freshest flavor!

Notes:

Aguachiles is a vibrant and refreshing Mexican dish that highlights the delicate flavors of fresh shrimp marinated in lime juice, combined with the heat of serrano chiles and the crispness of cucumbers. Perfect for a summer appetizer or a light meal, this dish is not only delicious but also quick and easy to prepare. 

Nutrition:

  • Calories: 120
  • Protein: 15g
  • Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sodium: 450mg

Ingredients

  • 1 lb shrimp
  • 2 cups lime juice
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • 1 can LA COSTEÑA RED PICKLED SLICED JALAPEÑO PEPPER
  • 6 serrano chiles
  • 1 bunch cilantro
  • ¼ onion
  • 1 cup lime juice (for the sauce)

Author

Mexico Rico
Mexico Rico