Asada Tacos with Grilled Nopalitos and Salsa

Step 1	Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours.
Step 2	Light up the grill, and grease it with cooking oil.
Step 3	Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain.
Step 4	Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.
Step 5	Heat the refried beans in a pot for 2-3 minutes and set aside.
Step 6	Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas.

Notes:

Complement your grilled meal with your choice of vegetables, Cambray onions, chicken and more.

4 strip steaks

1 lime, juiced

1 orange, juiced

1/2 cup dark lager beer

2 tbsp soy sauce

2 tbsp cooking oil, plus more for greasing the grill

1 tsp black pepper

1 can Nopalitos La Costeña

1 jar Salsa Taquera or Mexicana La Costeña

1 can Refried Beans La Costeña

Tortillas for serving