Habanero Chilaquiles Recipe
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To make the sauce, add the green tomatoes, garlic and habaneros to a saucepan and cover with fresh water.
Bring to a boil and cook for 5-8 minutes until the tomatoes are tender. Blend the sauce.
Transfer the sauce to a saucepan and simmer while adding the tortilla chips. Stir often, avoiding damaging the chips.
Serve the chilaquiles and top them with shredded chicken, sour cream, fresh cheese, onion slices and cilantro.