Habanero Chilaquiles Recipe 

Habanero Chilaquiles Recipe

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Step 1

To make the sauce, add the green tomatoes, garlic and habaneros to a saucepan and cover with fresh water.  

Step 2

Bring to a boil and cook for 5-8 minutes until the tomatoes are tender. Blend the sauce. 

Step 3

Transfer the sauce to a saucepan and simmer while adding the tortilla chips. Stir often, avoiding damaging the chips.  

Step 4

Serve the chilaquiles and top them with shredded chicken, sour cream, fresh cheese, onion slices and cilantro. 



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