Make the pinto bean filling
1. In a large sauce pan, heat your avocado oil and fry minced garlic until it becomes light
golden in color
2. Add in the pinto beans and cook on medium, adding a little reserved liquid as necessary
3. Add in your cilantro and mix in
4. Add in the all the spices and cook together for another 2 minutes, adding more liquid as
necessary before removing from the heat, allow it to cool to room temperature
Assemble the puris
1. Arrange the puris on a serving platter. Using your fingers, gently crack open the puris
2. Using a small spoon, fill the puris with a small portion of the beans mixture, diced cactus
nopalitos, and salsa
3. Garnish to taste with minced jalapeños, red onion, sour cream, and a squeeze of fresh lime
4. Serve immediately
