aside.
2. Add another tbsp of oil and add in the shrimp, chili powder and salt, cooking through then
setting aside.
3. Add in the final tbsp of oil and sauté the minced garlic, then add in the onion, garlic, and bell
pepper, stirring until slightly softened.
4. Add in the chipotle peppers in adobos, bean sprouts, fish sauce, soy sauce, brown sugar, and
hot sauce and rice noodles, combining thoroughly.
5. Add the shrimp and eggs back in.
6. Top with Mexican hot sauce, cilantro, crushed peanuts, and fresh lime juice. Serve
immediately
