| Step 1 |
In a pan with hot oil add steak, season with salt and pepper. When steak is cooked add chorizo. |
| Step 2 |
Fry for 8-12 minutes or until cooked. |
| Step 3 |
Split the bolillo in half and spread a layer of La Costeña Refried Pinto Beans.
|
| Step 4 |
Add steak with chorizo, chopped onion and mozzarella cheese. Place molletes in the oven for 3-5 minutes or just until cheese has melted. |
| Step 5 |
Top with sour cream and cilantro.
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